lunch set menus
Reserve a Table
Lunch at
Two Courses — €19.50
Starter + Main Dish
Three Courses — €24.50
Starter + Main Dish + Dessert
Not valid on public holidays or in conjunction with other promotions
Menus
Starter
Parmigiana di Melanzane (V)
Layers of fried eggplant, basil tomato sauce & parmesan cheese (M)
Minestrone (V)
Summer version of one of the most famous Italian vegetable soup (C)
Arancini (V) (3 pcs)
Sicilian rice balls filled with spinach and smoked mozzarella with spicy tomato
sauce (G, M, E)
Main Dish
Margherita Pizza (V)
DOP San Marzano tomato, fior di latte mozzarella, fresh basil, oregano (G, M)
Rigatoni Carbonara
Egg yolk, guanciale, aged pecorino (G, E, M)
Risotto Funghi (V)
Mushroom, aged parmesan & soft herbs (M)
Matto Burger
Angus beef, topped with creamy sweet gorgonzola cheese, caramelized onions, roman
lettuce & tomato (G, M)
Dessert
Torta della Nonna
Light citrus-scented crème, with sablé and toasted pine nuts
Classic Tiramisu
Coffee, mascarpone, savoiardi
Babà alla Frutta
Soft soaked babà, cherries, pistachio
ALLERGIES & INTOLERANCES: Our kitchen handles allergens including gluten (G), soya (S), eggs (E), milk (M), fish (F), crustaceans (CR), molluscs (MO), sulphites (SU),
sesame (SE), celery (C), mustard (MU), peanuts (P), lupin (L), and tree nuts (N). Please inform your server of any allergies.
A 9.5% discretionary service charge will be added to your final bill. This charge is distributed directly to the team.
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